Snap freezing, or flash freezing of bacteria sample, is the process by which samples are lowered to temperatures below -70°C very rapidly using dry ice or liquid nitrogen. Snap freezing achieves the same endpoint as slow rate controlled freezing, but at a much faster rate. Bacteria snap freezing with a Thermoconductive Rack will provide vessel stability, organization and consistent freezing parameters, rapid hands-free sample processing while avoiding sample loss or contamination.
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